I'm not actually a sweets person. Or, I wasn't, until getting pregnant. I never had a problem passing on dessert, forgoing the wedding cake, or craving ice cream. Lately, however, I've been all about it! I had what can only be described as the best cupcake of my life at a friends gender reveal ... READ the POST
Monster Cookies
Grove Supper Club
We absolutely love flavorful, unique food, and Grove does a great job of serving up creative dishes. (No need to mention again how much we love their brussels sprouts!) Not only is Grove the #1 restaurant in Grand Rapids, it happens to be a block away from our house. So when we heard they were ... READ the POST
Pistachio Dessert (No Bake!)
Ever since I can remember, this dessert has made an appearance at every family holiday gathering. This dessert was devoured by boyfriends and kids alike at Thanksgiving last week. I'd argue it is the easiest dessert to make while still being considered a contribution at the adult level. Pistachio ... READ the POST
Pistachio Dessert (No Bake!)
Ever since I can remember, this dessert has made an appearance at every family holiday gathering. This dessert was devoured by boyfriends and kids alike at Thanksgiving last week. I'd argue it is the easiest dessert to make while still being considered a contribution at the adult level.
Peanut Butter Cups
Peanut Butter Cups Ingredients: 1 3/4 C Flour 1 t baking soda 1/2 t salt 1/2 C shortening 1/2 C peanut butter 1/2 C sugar 1/2 C brown sugar 1 egg 2 t milk 1 t vanilla 1 package mini peanut butter cups (freeze for at least an hour first) Directions: Preheat oven to 375 ... READ the POST
